Creme Caramel

Ingredients:

2 cups milk
3 eggs
¼ bread loaf
3 tablespoon sugar
1teaspoon vanilla

Ingredients for Caramel:

The juice of ½ a lemon.
1 big spoon of boiled water
4 big spoons sugary water
2 big spoons water

Steps:

1. Start with making the caramel by heating the water and sugar till the sugar dissolves, then add the lemon juice then reheat till it turns to caramel then add a spoon of water to prevent the caramel from solidifying.
2. Pour the hot caramel in a big in a big deep pan or in smaller ones so that the quantity poured would cover the whole bottom. Then leave them to cool and solidify then grease the sides of the pans.

The making of the custard:

1. Put the sugar in the milk and pour it in a bowl.
2. Beat the eggs, then add the vanilla and add it to the milk.
3. Peal the surface of the bread and soak the dough of the bread in the previous mixture for an hour
4. Put the pans in a trey full of warm water till its lever reaches half the height of the pans and put it in the oven for an hour to an hour and a half  providing neither the water nor the custard boil.
5. Leave the pans in a cool place or put them in the refrigerator.