Ingredients:

1½ cup of wheat (whole grains) clean and pealed
4 cups of milk
1½ cup of sugar (use sugar to taste)
Assorted nuts pealed and toasted
½ cup of raisin

Steps:

1. Cover wheat with water (tap water) and leave to soften for 4-6 hours.
2. Drain wheat and then cover it with water in a deep pan.
3. Place it over medium heat while wheat is soft enough (to taste).
4. Beat ¼ cup of the cooled wheat in the food processor while completely mashed.
5. Drain remaining wheat and add mashed wheat, sugar and hot milk gradually.
6. Blend well and add raisin and some nuts.
7. Let it cool then serve it in semi plate (deep) and decorate its top with nuts.
8. Put it in the refrigerator.
9. If the Ashoura is not required thick than add milk