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Egyptian
Recipes
www. Egyptdn.com
www.Egyptdailynews.com |
Baba Ghanooge
1
large eggplant
2 cloves garlic
2 Tbs tahini
1/4 tsp salt
1 Tbs lemon juice
1/2 cup yogurt
3 Tbs olive oil
several whole olives
Heat oven to 400 degrees. Place whole
eggplant on a baking sheet and bake
until outer shell is crisp and inside is
soft and mushy. A fork should pass
easily through the eggplant when done
(about 1 hour). Let the eggplant cool,
then remove and discard black skin and
green cap. Spoon the insides into a food
processor or a blender. Add garlic,
Tahini, salt, lemon juice and yogurt.
Puree until creamy. Spoon into a serving
dish and garnish with olive oil and
whole olives. Serve cold or warm with
sliced Pita bread and/or vegetables for
dipping.
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