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Chicken Kabab (Sheesh
Tawook)
Ingredients:
2 lb boneless chicken
4 minced cloves of garlic
1 tbl salt or to taste
5 tbl lemon juice
2 tbl olive oil
1/4 tsp allspice, black and white pepper
Steps:
- Put in a bowl all the
seasoning, lemon juice, garlic and salt.
-
Mix it
well and add the chicken
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Combine very well and refrigerate for 5 hours or
overnight.
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Skewer the chicken and grill over charcoal until desired
tenderness.
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