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Chicken Kabab (Sheesh Tawook)

Ingredients:

2 lb boneless chicken
4 minced cloves of garlic
1 tbl salt or to taste
5 tbl lemon juice
2 tbl olive oil
1/4 tsp allspice, black and white pepper

Steps:

  1. Put in a bowl all the seasoning, lemon juice, garlic and salt.
  2. Mix it well and add the chicken
  3. Combine very well and refrigerate for 5 hours or overnight.
  4. Skewer the chicken and grill over charcoal until desired tenderness.

 

                       


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