Left over chicken or a whole boiled chicken
2 tblsp fresh parsley finely chopped
1 cup mashed potatoes or thick white sauce
Pinch of both salt and pepper
1 Onion chopped
tblsp crushed bread crumbs (optional)

For texture:

2 tblsp beaten eggs (prepared for frying)

For frying:

2 eggs - Bread crumbs - sun flower oil

Steps:

1. Place in a bowl working with your hands to form a consistent ball like the dough.
2. Start shaping into small balls and press to form circles (hamburger size) that are ½ cm to 1 cm thick.
3. Refrigerate for 15 minutes.

 For Frying:

1. Beat 2 eggs and add salt and pepper.
2. Place Kofta in eggs until both sides are properly covered.
3. Cover with bread crumbs and fry in sun flower oil.
4. Fry in sun flower oil over medium heat.

 White Sauce

Ingredients:

4 tblsp butter
1 to 2 tblsp flour
2 cups of milk

Steps:

1. Melt butter in a sauce pan.
2. Add flour and stir well until blended with butter.
3. Add milk and place over low heat while stirring constantly to avoid any lumps forming.
4. Boil for 10 minutes and it is ready.
5. Place all ingredients in the food processor at high speed for 2 - 3 minutes.