EgyptDailyNews.Com ﺔﻴﻤﻮﻴﻠﺍ‎ﺮﺼﻤ‎‎ﺮﺎﺒﺧﺃ  

  Autos   Aviation  Chat... enter our community   Communicate  Egyptian Recipes   Employment   Airline Guide         Entertainment   Finance & Business News    Health   In Depth  Featured Hotels   Science  Sports                                   Technology  Travel  Weapons & Military  Egyptian Music  Other World News   Egypt Middle East                        The Presidency   Government Links  Egyptian Government Onlineشبكة الخدمات الحكومية                                                                Free e-mail@ ayooo.com                Click  here for Arabic   ﻰﺒﺮﻋ

     
egypt
Explore..........        EgyptResorts.com
Your name in Hieroglyphic?

 

 
  Egyptian Recipes         www. Egyptdn.com            www.Egyptdailynews.com
     
Fatta 

Ingredients :

1 1/2 pound lean lamb meat without bones
2 medium onions, chopped fine
Fresh ground black pepper
6 c. plus 3/4 c. water, divided
1/2 c. rice
1/4 c. plus 2 T ghee or butter, separated
3 large cloves garlic, crushed
1/4 c. vinegar
2 rounds bread, toasted

Procedures :

Cut lamb into 1 inch cubes and place in a large pot with 6 cups of the water. Bring slowly to a boil, skimming occasionally. Add onion, salt and pepper. Reduce heat, cover and simmer 1 1/2 hours or until meat is tender yet not falling apart. Meanwhile wash and drain the rice. In a medium saucepan boil one cup of water add 1 Tablespoon of ghee and 1/2 teaspoon of salt, than the rice. Bring back to a boil, stirring occasionally. Cover and simmer over low heat 15-20 minutes until tender.
Using a slotted spoon remove meat from cooking liquid. In a separate skillet melt 1 Tablespoon of butter, add the meat and fry it a few minutes. Remove from heat. set aside and keep it warm.

In the same frying pan used for the meat melt 1/4 cup of ghee over medium high heat. Add the garlic and sauté until it begins to take on color. Remove skillet from heat. Stir vinegar into the skillet. Return to heat and boil a few seconds. Set this mixture aside.
Place 1 round of toasted bread in a large casserole or soup tureen. Spoon some of the garlic mixture over the bread then add half of the cooked rice. Pour some of the soup broth over top of this. Place second round of toasted bread then the remaining rice. Place fried lamb cubes on top the fried lamb. top this off with the remaining garlic mixture.

Pour the remaining soup broth over this. Garnish with fresh chopped parsley.
note: adding a clove to boiling water will help to cover the aroma of boiling lamb if desired
 

 

                       


QUESTIONS? COMMENTS? SEND US NEWS FROM EGYPT OR YOUR PRESS RELEASE...
Write to us at: 
ak@egyptdailynews.com

© 2001 Egyptdailynews. All Rights Reserved.
Terms under which this service is provided to you.
Read our privacy guidelines