Ingredients:

1 cup of butter
3 cups of flour
½ cup of sugar
12  almonds (pealed + in halves)

1 tsp Vanilla

Steps:

1. Beat the butter until it becomes creamy.
2. Mix the sugar plus vanilla with the creamy butter and beat it for another 5 minutes.
3. Add the flour to the mix and beat for another 10 minutes.
4. Cut the dough into small pieces and shape it in a small circle form.
5. Press in the middle using your thumb, then place an almond.
6. Grease oven sheets (you may not need to grease it since there is a lot of butter).
7. Place unbaked pieces of the Ghorayeba in the oven sheets 2 cm apart.
8. Place it in the oven at 150/160C. temperature for 30 minutes.
9. Take it out of the oven and, leave it to cool.
10. Place it in a serving plate.
11. You could sprinkle powder sugar before serving.

Special thanks to Zaki!