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'Karkadeeh' -
Hibiscus Drink
'Karkadeeh'
is a dried Hibiscus petals pre-packaged, are available
in most supermarkets, international grocery stores, middle
eastern grocery stores and indian grocery stores. To make
10 - 12 glasses, use
1. 1 cup hibiscus petals
2. 2 cups sugar
Procedure
1. Soke
hibiscus petals in cold water for 1 - 2 hours.
2. Transfer, with its water, to pot and bring to a boil.
3. Remove pot immediately and strain liquid through a very
fine sieve or filter paper.
4. Return petals to the pot, add fresh cold water to
cover, and bring to a boil, again filtering the juice.
5. Repeat until karkadeeh loses its reddish hue.
6. Discard petals and sweeten while juice is still hot.
Traditionally, karkadeeh is served ice-cold, but it is
also pleasant when served hot in winter.
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