Ingredients:

½ kg flour
3 cups water
2 tea spoon yeast melted in warm water
Pinch of salt
Frying oil
2 cup syrup (see the instructions for the syrup)

Steps:

1. Add the water to the salt, flour, and melted yeast
2. Bake the mixed ingredients until it becomes soft and cohesive
3. Leave it for 3 hours
4. With the help of one of your parents heat the oil in the frying pan
5. shape the dough into small balls
6. With the help of one of your parents take each ball wet it and put in the frying pan
7. Shake the balls constantly until they turn to a golden color
8. When the balls reach the right color puts them in the cold syrup.

The syrup

Ingredients:
3 cups sugar.
1 ½ cup water.
The juice of ½ a lemon.
2 table spoon rose water

Steps:

1. With the help of one of your parents melt the sugar in the water on a medium temperature, stir constantly  until it boils
2. Add the lemon juice and let it boil for 10 minutes without stirring or until it becomes thick
3. Take the syrup off the oven and add to it the rose water