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  Egyptian Recipes         www. Egyptdn.com            www.Egyptdailynews.com
     
     
Potato Salad

Ingredients:

4 potatoes
1/3 cup onion, chopped
2 cup chicken broth           
1/2 tsp sugar
1/2 tsp salt                       
2 tbsp lemon juice
1/4 cup vegetable oil                     
pepper, to taste
 

Steps:

  1. Peel potatoes and slice 1/4-inch thick. 
  2. Boil potatoes in broth with tsp salt for 5 to 8 minutes, until tender.
  3. Drain. 
  4. Toss warm potatoes with vegetable oil and onions. 
  5. Dissolve remaining 1/4 tsp salt and the sugar in lemon juice. 
  6. Pour over potatoes.
  7. Marinade salad 1 to 2 hours before serving

 

                       


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