Ingredients:

4 potatoes
1/3 cup onion, chopped
2 cup chicken broth           
1/2 tsp sugar
1/2 tsp salt                       
2 tbsp lemon juice
1/4 cup vegetable oil                     
pepper, to taste
 

Steps:

1. Peel potatoes and slice 1/4-inch thick. 
2. Boil potatoes in broth with ¼ tsp salt for 5 to 8 minutes, until tender.
3. Drain. 
4. Toss warm potatoes with vegetable oil and onions. 
5. Dissolve remaining 1/4 tsp salt and the sugar in lemon juice. 
6. Pour over potatoes.
7. Marinade salad 1 to 2 hours before serving