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Roz Bel Laban (
Rice Pudding)
Ingredients:
1 cup white rice
2 cups water
3 cups milk
1 cup sugar (adjust to desired sweetness)
1 tbl orange blossom water
Steps:
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Rinse rice and place in a saucepan with water.
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Cover
and simmer over medium fire for 15-20 minutes.
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Add milk, stirring constantly.
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When it begins to thick, add sugar and orange blossom
water.
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Continue stirring constantly until rice is soft or well
done.
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Remove from fire and pour into platter spreading it
thinly or in individual bowls.
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Cool
and serve.
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