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Shorbet Al Khodar
(Vegetable Soup)
Ingredients:
1 1/2 lb beef stew of lamb
1 zucchini diced (about 1/4 inch)
1 small chopped onion
1 carrot sliced (about 1/4 inch)
1 cup of celery cut into pieces (about 1 inch)
1/2 medium chopped green pepper
1 small peeled potato cut into small pieces
1 chopped tomato
1/4 tsp nutmeg, black pepper, and salt
Steps:
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Cut the meat into big cubes and put it in a medium
caldron.
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Pour cold water over it and put on the stove at high
heat.
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When skim appears, take it off and throw it away.
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Put all the cooked pieces of meat in a clean saucepan
and mix in all the above ingredients.
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Clarify the broth of the meat and add it to the
saucepan.
- Put it
on low heat and let it simmer for 10 minutes.
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