EgyptDailyNews.Com ﺔﻴﻤﻮﻴﻠﺍ‎ﺮﺼﻤ‎‎ﺮﺎﺒﺧﺃ  

  Autos   Aviation  Chat... enter our community   Communicate  Egyptian Recipes   Employment   Airline Guide         Entertainment   Finance & Business News    Health   In Depth  Featured Hotels   Science  Sports                                   Technology  Travel  Weapons & Military  Egyptian Music  Other World News   Egypt Middle East                        The Presidency   Government Links  Egyptian Government Onlineشبكة الخدمات الحكومية                                                                Free e-mail@ ayooo.com                Click  here for Arabic   ﻰﺒﺮﻋ

     
egypt
Explore..........        EgyptResorts.com
Your name in Hieroglyphic?

 

 
  Egyptian Recipes         www. Egyptdn.com            www.Egyptdailynews.com
     
     
Warak Einab  (Stuffed Vine Leaves)

2 medium onions, finely chopped
2 carrots, grated
5 tomatoes, peeled and diced
2 cups rice
1/2 cup parsley, finely chopped
1 tablespoon fresh dill, finely chopped
1 tablespoon fresh coriander, finely chopped
salt and freshly ground white pepper, to taste
2 tablespoons lemon juice
1/2 cup sunflower oil
1 pound vine leaves

Mix the vegetables, rice and herbs. Add the lemon juice and some of the oil. With a sharp knife, remove stalks of vine leaves and reserve. Spread each vine leaf on a smooth surface, shiny side facing down. Place a pencil-thin amount of the vegetable mixture in each leaf. Fold in the right and left sides and roll up tightly.

Put the vine stalks in a pot and place the stuffed vine leaves closely packed on top. Cover with salted water and the remaining oil. Cover and simmer gently over a moderate heat for 30 minutes. Remove vine leaves from pot and place on a platter.

 

                       


QUESTIONS? COMMENTS? SEND US NEWS FROM EGYPT OR YOUR PRESS RELEASE...
Write to us at: 
ak@egyptdailynews.com

2001 Egyptdailynews. All Rights Reserved.
Terms under which this service is provided to you.
Read our privacy guidelines