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  Egyptian Recipes               www. Egyptdn.com                 www.Egyptdailynews.com
     
     
Bread

Egyptian Bread - 'Eish baladi' - Egyptian Local Bread

 
2 tsp. dry yeast
1 cup warm water
3 cups flour
1 tsp. salt

 

Dissolve the yeast in 1 cup warm water. Sift together the flour and salt and mix the yeast and water. Work the mixture into a dough and knead for several minutes. Cover the dough with a damp cloth and let rise in a warm place for 3 hours.

Preheat oven to 350.

Divide the dough into 6 equal portions and roll into balls. With either your hand or a rolling pin, pat and press each ball of dough into a 5-inch circle about 1/2-inch thick. Place on an ungreased baking sheet and bake for 10 minutes, or until the pita are light golden brown.

Serves 8.

 

 


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